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A detailed explanation of Coffee knowledge

A detailed explanation of Coffee knowledge

Latte Art is a unique expression of espresso, a change made on the original cappuccino or latte. The most important feature that can be called pull flower art is that professional BARISTA will constantly innovate different patterns to please customers and reflect their own professional accomplishment. Of course, perfect ESPRESSO and steamed milk are the basic principles of pull flower. The content of the demonstration is three branches and leaves.

2014-09-23
Coffee latte art latte coffee can pull flowers? What coffee beans and milk do you use for pulling flowers?

Coffee latte art latte coffee can pull flowers? What coffee beans and milk do you use for pulling flowers?

latteart is really like art, it has endless charm, because every time you pull the flower, it can't be exactly the same, it shows random shapes exactly with the shaking of your hand. Of course, a master of pulling flowers can make his pull as much as possible.

2022-05-12
The Origin of Coffee flower

The Origin of Coffee flower

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. It inspired him a lot.

2023-05-08
Italian Coffee Technology: five important influencing factors of Coffee pattern

Italian Coffee Technology: five important influencing factors of Coffee pattern

Draw flowers to pay attention to five elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings. Source: coffee lecturer's blog

2015-12-05
Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
Italian coffee making tutorial: detailed explanation of the flower wheel Vol.1- 7 effects of milk foam on coffee flower

Italian coffee making tutorial: detailed explanation of the flower wheel Vol.1- 7 effects of milk foam on coffee flower

The temperature of the milk before being sent, the most suitable temperature should be around 4℃, our final temperature is unchanged, the lower the initial temperature, the longer the time for us to send milk foam and cotton, and the easier it is to operate. Second, in the process of storage, the milk temperature rises by one degree.

2015-12-15
Techniques of making Coffee with Italian Coffee Technology

Techniques of making Coffee with Italian Coffee Technology

◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.

2014-12-03
Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Introduction to the course of making Italian Coffee: understand several misunderstandings of making Coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2015-12-19
Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.

2016-04-18
How to make a hand-made spaghetti coffee that is suitable for pulling flowers in the family? you can also pull flowers at home.

How to make a hand-made spaghetti coffee that is suitable for pulling flowers in the family? you can also pull flowers at home.

In the understanding of coffee friends, milk foam can make perfect milk foam only on a professional coffee machine. It is generally believed that such milk foam can be used for coffee flower pulling (what utensils are needed for coffee flower pulling), but what we bring today is hand-beating milk foam. Use the simplest tools and milk powder to make hand-made milk bubbles suitable for flower-pulling in the family. First of all, let's talk about the materials needed for hand-beating milk foam: 1.

2016-04-14
Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Introduction to the course of making Italian Coffee: understand the meaning of several milky coffee when making coffee

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-03-15
Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

Heart-shaped leaf-shaped tulip coffee pull step pull competition Italian blending of coffee beans

1. The cup is tilted and poured into the cup in a slightly higher place with a small flow of milk. pay attention to pouring it in the center of the cup. Here, the hand holding the milk tank is to pull the milk up and down in a uniform circle to merge the milk and espresso. two。 When the cup is half full or 7 minutes full, the milk tank falls directly, the cylinder body is attached to the cup edge, and the mouth is as close to the coffee liquid level as possible.

2016-07-28
Boutique Coffee learn the knack of Cappuccino flower drawing

Boutique Coffee learn the knack of Cappuccino flower drawing

I was inspired by Cappuccino, which happened by chance. Mr. Song Ben, president of the (delicious Coffee Research Society), told me that the Cappuccino of an Italian cafe (DolceVita) in Nanjing had a strong percentage of people, and he also took me to see it. If the Cappuccino flower was really brought up, it completely caught my eye, because I didn't see it.

2014-11-07
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-11
Coffee pull boutique Coffee General knowledge Coffee pull production skills

Coffee pull boutique Coffee General knowledge Coffee pull production skills

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2016-01-08
Coffee basic common sense coffee pull flower art origin

Coffee basic common sense coffee pull flower art origin

Coffee flower pulling technique was developed in 1988 by American David. Hume created and developed it in his own little coffee shop in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, he inadvertently formed a beautiful heart on the coffee. This inspired him, and he began to study coffee brewing techniques. Since this technique was

2015-04-22
Italian fine coffee flower technology ounce cup flower art

Italian fine coffee flower technology ounce cup flower art

The smaller the cup, the less successful it is to make a flower pattern, but as long as it is repeated practice and research, it can still be done. Flower pulling is art and technology. In addition to taste, a good cup of coffee should give people a pleasing feeling visually.

2014-12-31
How to distinguish between cappuccino and latte milk coffee machine Italian commercial matching soy milk selection

How to distinguish between cappuccino and latte milk coffee machine Italian commercial matching soy milk selection

The difference between Latte and Cappuccino, the only difference between them is the thickness of the top layer of milk foam, Cappuccino milk foam is much thicker than Latte, thick here does not mean that Cappuccino milk foam is harder than Latte, if you drink Cappuccino above the foam hair dry hard lump can only mean that this is a cup of unqualified Cappuccino.

2016-06-27
Analysis of the drawing skills of the leaf shape of Italian coffee

Analysis of the drawing skills of the leaf shape of Italian coffee

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full. B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam. C. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower has just moved down and began to inject air, and the milk liquid surface expands when the air intake. When the expansion height reaches 1.52,

2015-09-19
Latte pull flower, the method of milking?

Latte pull flower, the method of milking?

Materials: 1 semi-automatic espresso machine, 1 stainless steel flower cup, 1 thermometer, 30 grams of espresso, 190 grams of full-fat fresh milk. Use a semi-automatic espresso machine to extract 30 teners of espresso and pour into a coffee cup with a capacity of about 220 tenders. Set aside. two。 Pour the full-fat milk into a stainless steel flower cup, insert it into the steam pipe of the semi-automatic charity coffee machine, and beat

2015-11-03
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